Salsa Verde - Down Home Cooking Recipes

Ingredients

• 12-15 tomatillos, husks removed, quartered
• 5 cloves of garlic
• 1 medium white or yellow onion, skin removed, coarsely chopped
• 1 bunch cilantro
• 1 teaspoon salt
• 1 teaspoon vegetable oil
• 1 jalapeno, seeds removed
• 3 large green chiles, (such as Poblano, Ancho, Anaheim or Hatch) roasted and skins removed
• 1 tablespoon lime juice