Chicken Couscous | Becca Worthington
Whilst the chicken is cooking, peel, halve and thinly slice the shallot. Trim the courgette and cut into 1cm cubes.
Ingredients
- 300 g diced chicken breast
- 120 g couscous
- 1 chicken stock cube
- 2 tbsp green pesto
- 1 courgette
- 75 g natural yogurt
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