Butter Chicken | Kangaroo Wings

Ingredients

• 1 kg Chicken thigh fillets
• 2 cups Yoghurt (natural)
• 1 tsp Kashmiri chilli powder (to taste)
• 1 tbsp Lemon juice
• 1 tsp Salt
• 1 tsp Ginger crushed
• 1 tsp Garlic crushed
• 1 tsp Cumin powder (Jeera powder)
• 1 tbsp Coriander powder
• ½ tsp Kashmiri chilli powder
• 1 tsp Fenugreek seeds powder (Kasoori methi powder)
• 1 tsp Sugar (optional)
• 1 tsp Monk Fruit Sugar (low carb alternative)
• 2 tbsp Water
• 2 tbsp Butter
• ½ tsp Flour (optional)
• ½ tsp Almond flour (low carb alternative)
• ½ cup Coconut shredded
• 4 whole Tomatoes (pureed)
• 400 ml Coconut cream