Butter chicken wings - Penguin Books New Zealand

Ingredients

• 3½ tbsp (50g) ghee
• 1 yellow onion, finelychopped
• 5 garlic cloves, thinly sliced
• 1-in (2.5cm) knob of ginger, thinly chopped
• 1 tsp (5g) kosher salt
• 1 tsp (5g) ground cumin
• 2 tsp (7g) garam masala
• 1 tsp (2g) ground coriander
• 1 tsp (2g) Kashmiri chili powder
• 1 (14oz [400g]) can ofcrushed tomatoes
• 1 tsp (4g) sugar½ cup (125ml) chicken stock
• 1 cup (250ml) heavy whipping cream
• 1 tsp (2g) dried fenugreek leaves
• 1⁄2 cup (113g) unsalted butter, cold