Oatmeal Bread Recipe
A hearty and flavorful oatmeal loaf made with old-fashioned oats, whole wheat flour, white bread flour, and honey.
Ingredients
- 2 cups (178g) old-fashioned oats
- 1 cup (114g) whole wheat flour
- 2 cups (480ml) boiling water
- 2/3 cup (160ml) whole milk
- 4 teaspoons instant yeast
- 1 tablespoon (18g) kosher salt
- 6 tablespoons (86g) honey
- 6 tablespoons (90ml) vegetable oil, plus more for greasing the pans
- 5 cups (600g) bread flour, plus more for dusting
- 1 large egg
- 1 tablespoon water
- 1/4 cup old-fashioned oats
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