Old-Fashioned Oat Bread Recipe: How to Make It

Old-Fashioned Oat Bread Recipe: How to Make It

www.tasteofhome.com

This old-fashioned oat bread fills your kitchen with warm, inviting aromas as it bakes. Its hearty texture and lightly sweet flavor makes for a special treat.

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Ingredients

  • 1 can (12 ounces) evaporated milk
  • 1/2 cup water
  • 2 tablespoons shortening
  • 2 cups plus 2 teaspoons old-fashioned oats, divided
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons salt
  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 5 to 5-1/2 cups all-purpose flour
  • 1 large egg, beaten

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