BLT and Swiss Sandwiches with Tomato Rémoulade Recipe
Goodbye, plain mayonnaise. BLTs go French, with a perky rémoulade.
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Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons thick & chunky salsa
- 1 teaspoon chopped fresh parsley
- 1 teaspoon dill or sweet pickle relish
- 1 teaspoon Dijon mustard
- 12 slices bacon
- 8 slices multi-grain bread, toasted
- 4 large leaves Bibb lettuce
- 8 slices tomato
- 4 (1-oz.) slices Swiss cheese
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