Gluten-Free Salted Maple-Almond Balls Recipe
Salted maple almond balls- Simmer maple syrup in a saucepan over medium-high heat until caramelised. Remove from heat and stir in coconut oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 125 ml maple syrup (½ cup)
- 40 gm coconut oil
- 250 gm almonds
- 100 gm moist coconut flakes or shredded coconut, plus extra for rolling
- 130 gm pitted dates, coarsely chopped
- 20 gm roasted sesame seeds
- 20 gm cacao nibs
- 1 tsp vanilla bean extract
- Finely grated rind and juice of ½ orange
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