Stuffed Turban Squash

Name: Stuffed Turban Squash
Ingredients: 1 9” wide turban squash (or two 7 “ wide); I pkg. Pumfu ( a solid block of moist pumpkin seed sold by that name) tofu or beef substitute; 1 red onion, peeled and chopped; 1 green pepper, seeded and chopped; 1/2 pound meat substitute or Pumfu or tofu; 1 chili pepper ( optional); 1-2 t chili powder; 1 bay leaf; 1-2 t oregano; 1/2 t chipotle powder or smoked paprika; Rosemary Celtic Salt to salt squash cavity well; 1 box frozen corn; 1 c raisins or chopped prunes; 1/2 c halved pimento- stuffed olives

www.consciouscooking.org

A delectable dish that combines the earthy, nutty flavor of turban squash with a savory stuffing, creating a delightful and hearty meal.

View full recipe on www.consciouscooking.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.

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Ingredients

1 9” wide turban squash (or two 7 “ wide)
I pkg. Pumfu ( a solid block of moist pumpkin seed sold by that name) tofu or beef substitute
1 red onion, peeled and chopped
1 green pepper, seeded and chopped
1/2 pound meat substitute or Pumfu or tofu
1 chili pepper ( optional)
1-2 t chili powder
1 bay leaf
1-2 t oregano
1/2 t chipotle powder or smoked paprika
Rosemary Celtic Salt to salt squash cavity well
1 box frozen corn
1 c raisins or chopped prunes
1/2 c halved pimento- stuffed olives