Napoletan Pizza Recipe - Culture Discovery Vacations
Napoletan Pizza recipe from our CDV Amalfi Coast vacation
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Cooking tools:
- Food mill
- Kitchen scale
- Pastry brush
- Kitchen shears
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
Ingredients
- 3 cups bread flour or pizza flour
- 1 cup water
- 1 tsp yeast
- 2 tsp salt
- 3 tsp sugar
- 3 tsp olive oil
- 14 oz canned plum tomatoes
- 10 1/2 oz mozzarella
- 1 tbsp + 1 tsp olive oil
- Salt
- Oregano
- Basil
- Your preferred toppings: prosciutto, gorgonzola, onions, mushrooms, etc.
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