Ingredients
- 1.5kg gammon, rolled (smoked or unsmoke
- 6 tbsp light brown sugar
- 3 tbsp Dijon mustard (English mustard also works)
- 5 tbsp honey
- 2 cloves garlic, minced
- ½ cloves ground
- 100 ml water
- 1 tbsp cornstarch mixed with water (if needed)
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