Spicy Bloody Marys | Bob's Red Mill Natural Foods

Spicy Bloody Marys | Bob's Red Mill Natural Foods

www.bobsredmill.com

What’s brunch without the perfect Bloody Mary? This recipe comes to us courtesy of Lindsay Ponta of Shrimp Salad Circus . For a nonalcoholic version,…

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Cooking tools:

  • Mason jar
  • Pitcher
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator
  • Glass
  • Jigger

Ingredients

  • 750 mL bottle Vodka
  • 1–3 fresh Jalapeño Peppers
  • 64 oz Tomato Juice
  • 2 Lemons, juiced
  • 2 Limes, juiced
  • 3 Tbsp Worcestershire Sauce
  • 1–3 Tbsp prepared Horseradish, to taste
  • 1–3 Tbsp Hot Sauce, to taste
  • 1 tsp Celery Salt
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • Seasoned Salt, Celery Stalks, Lemon or Lime Wedges, Green Olives, Cherry Tomatoes, Cheese Cubes, Shrimp

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