Spicy Bloody Marys | Bob's Red Mill Natural Foods
What’s brunch without the perfect Bloody Mary? This recipe comes to us courtesy of Lindsay Ponta of Shrimp Salad Circus . For a nonalcoholic version,…
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Cooking tools:
- Mason jar
- Pitcher
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Glass
- Jigger
Ingredients
- 750 mL bottle Vodka
- 1–3 fresh Jalapeño Peppers
- 64 oz Tomato Juice
- 2 Lemons, juiced
- 2 Limes, juiced
- 3 Tbsp Worcestershire Sauce
- 1–3 Tbsp prepared Horseradish, to taste
- 1–3 Tbsp Hot Sauce, to taste
- 1 tsp Celery Salt
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- Seasoned Salt, Celery Stalks, Lemon or Lime Wedges, Green Olives, Cherry Tomatoes, Cheese Cubes, Shrimp
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