Bloody Mary with Chipotle Shrimp

Ingredients

• 8 large Shrimp, peeled and deveined
• 1 Tbsp SOOC Chipotle Infused Olive Oil
• 1 tsp Cilantro, minced
• 1 Lime, cut in half
• ½ tsp Cayenne Pepper (optional)
• ¼ tsp fresh ground Pepper
• 4 Wooden Skewers (8 inch)
• 8 Cherry Tomatoes
• 1 Orange Pepper, cut into squares
• 1 Tbsp SOOC Lime Sea Salt
• 8 oz Vodka
• 2 cups Tomato Juice
• 1 Tbsp prepared Horseradish
• 1 tsp Worcestershire sauce
• ¼ tsp Celery Salt
• 1 Tbsp SOOC Jalapeño White Balsamic Vinegar
• 4 Celery stalks, washed