Walnut & Miso Cheese
A very tangy and speedy nut cheese that has the flavour depth of being fermented - perfect for impressing dinner guests new to nut cheeses especially! Thanks very much to...
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Ingredients
- 1 cup walnuts, soaked in water overnight
- 2 tbsp olive oil
- 3 tbsp nutritional yeast flakes
- 1 tbsp lemon juice
- 1 tsp dark miso
- Sea salt
- Smoked paprika and walnut oil to finish
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