Peanut butter & date oat pots - Good Food Middle East
Try these make-ahead overnight oats for a healthy start to your day. They’re naturally sweetened with dates and cinnamon and a good source of calcium.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 180g porridge oats
- 75g crunchy peanut butter (we used Meridian 100% nuts)
- 40g stoned medjool dates, chopped
- 2 tsp vanilla extract
- 5 x 120g pots plain bio yogurt (or 600g from a large pot)
- ground cinnamon, for dusting
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