Peanut butter & date oat pots recipe | Good Food
Try these make-ahead overnight oats for a healthy start to your day. They're naturally sweetened with dates and cinnamon and a good source of calcium.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- 180g porridge oats
- 75g 100% crunchy peanut butter
- 40g stoned medjool dates chopped
- 2 tsp vanilla extract
- 5 x 120g pots plain bio yogurt (or 600g from a large pot)
- ground cinnamon for dusting
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