Indian style rice pudding - recipe | FoodPal
Put the rice in a bowl and soak in cold water for about 30 minutes. Strain and wash off with cold water. Put the milk with saffron and sugar in a pot. Add carda
Ingredients
- 180 ml Cow's milk, whole milk (3,5% fat)
- 1 Pinch(s) Cinnamon, cinnamon powder
- 1 Pinch(s) Cloves
- 1 Pinch(s) Cardamom
- 1 Pinch(s) Saffron
- 10 g Almonds
- ½ Tablespoon Pistachios
- 1 Tablespoon Whole cane sugar, cane sugar
- 30 g Basmati rice (raw)
- ¼ Teaspoon Rose water
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