Smoked Beef Brisket Seasoned with Santa Martia Rub

Ingredients

• 4 lb. beef brisket
• ¼ cup olive oil
• ¼ cup red wine vinegar
• 2 cloves garlic ((crushed))
• 1 Tbsp sea salt
• 1 Tbsp black pepper
• 1 Tbsp paprika
• 1 Tbsp fresh rosemary (minced )
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp cayenne pepper ((optional))