Smoked Beef Brisket — Robert St. John
Place the brisket in a roasting pan. Pour vinegar over the brisket. Cover and refrigerate for 2 hours, turning every 30 minutes to evenly coat the meat with the
Ingredients
- 1 beef brisket, 7-8 pounds
- 1 cup white vinegar
- 1/2 cup Paprika
- 1/4 cup Garlic Powder
- 2 Tbl Onion Powder
- 1 Tbl fresh ground black pepper
- 2 Tbl kosher salt
- 1/4 cup brown sugar
- 1/3 cup sugar
- 1 Tbl Creole Seasoning (see recipe)
- 6-8 cups wood chips
- 1 recipe BBQ sauce
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