Vegetarian Tomato - Less Chili
Delightful vegetarian tomato dish with squash, peppers, and beans—roasted and simmered with spices for a flavorful meal.
Ingredients
- 2 yellow summer squash, chopped
- 2 acorn squash, sliced in half lengthwise and seeded
- 1 large onion, chopped
- 1 cubanelle pepper, chopped
- 1 orange bell pepper, chopped
- 1 small eggplant, sliced in half lengthwise
- 1 small can green chilies
- 15 oz. black beans, cooked
- 15 oz. hominy, cooked
- 3 cloves of garlic
- 4 tbsp olive oil
- 2 tbsp cumin, freshly ground
- 2 tbsp smoked paprika
- 3/4 tbsp cayenne pepper
- 1 tbsp oregano
- 1/4 cup cilantro, washed and minced
- salt and pepper to taste
- sour cream
- 1 cup water
- 1/4 cup apple cider vinegar
- 1 jalapeno, finely diced
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