Vegetarian Tomato - Less Chili

Vegetarian Tomato - Less Chili

kitchenfold.com

Delightful vegetarian tomato dish with squash, peppers, and beans—roasted and simmered with spices for a flavorful meal.

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Ingredients

  • 2 yellow summer squash, chopped
  • 2 acorn squash, sliced in half lengthwise and seeded
  • 1 large onion, chopped
  • 1 cubanelle pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 small eggplant, sliced in half lengthwise
  • 1 small can green chilies
  • 15 oz. black beans, cooked
  • 15 oz. hominy, cooked
  • 3 cloves of garlic
  • 4 tbsp olive oil
  • 2 tbsp cumin, freshly ground
  • 2 tbsp smoked paprika
  • 3/4 tbsp cayenne pepper
  • 1 tbsp oregano
  • 1/4 cup cilantro, washed and minced
  • salt and pepper to taste
  • sour cream
  • 1 cup water
  • 1/4 cup apple cider vinegar
  • 1 jalapeno, finely diced

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