Vegetarian Chili
One-pot meals make life so much easier. Take this recipe for vegetarian chili. Whether you make a batch to eat throughout the week or to gobble up on game day, all you have to do is combine the...
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large white onion, diced
- 2 large (or 4 small) poblano peppers, seeded and diced
- 1 large sweet potato, peeled and diced
- 4 garlic cloves, minced
- 1 tablespoon chile powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ¾ teaspoon cayenne pepper
- Salt and freshly ground black pepper
- One 28-ounce can crushed tomatoes
- 4 cups vegetable broth
- One 15-ounce can chickpeas
- One 15-ounce can black beans
- 2 cups frozen corn, thawed
- Sour cream, for garnish
- 1 avocado, diced, for garnish
- 3 tablespoons chopped fresh cilantro, for garnish
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