null | Traeger Grills
Baked Prosciutto-Wrapped Chicken Breast with Spinach and Boursin By Danielle "Diva Q" Bennett This chicken is dressed to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Tablespoon olive oil
- 10 Ounces baby spinach leaves, washed and dried
- 2 Whole packs (5.2 oz) Boursin Garlic & Fine Herbs Gournay Cheese
- 2 Pounds boneless, skinless chicken breasts
- As Needed Traeger Pork & Poultry Rub
- 14 Slices prosciutto
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