Baked Chicken Cordon Bleu Recipe | Traeger Grills
Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. The wood-fired flavor shines through on this wood pellet grill chicken recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 (4-5 oz) boneless, skinless chicken breasts
- 8 Slices prosciutto or ham
- 8 Slices Swiss cheese
- 1/3 Cup all-purpose flour
- As Needed salt
- As Needed freshly ground black pepper
- 1 Cup breadcrumbs, preferably panko
- 1/4 Cup Parmesan cheese, grated
- 2 Tablespoons butter, melted
- 2 Teaspoons fresh thyme leaves
- 2 eggs
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