Apricot Bars

Apricot Bars

www.dominosugar.com

Categories: Ingredients For the crust - 8 tablespoons (1 stick) Butter, unsalted, softened - ½ cup, packed Domino® Light Brown Sugar - 1 large Egg yolk - ½

View full recipe on www.dominosugar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Spatula
  • Baking pan
  • Parchment paper
  • Oven
  • Refrigerator
  • Fork
  • Saucepan
  • Stove
  • Potato masher
  • Immersion blender
  • Offset spatula
  • Cooling rack
  • Plastic wrap
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Sifter
  • Pastry brush
  • Kitchen scale
  • Aluminum foil

Ingredients

  • 8 tablespoons (1 stick) Butter, unsalted, softened
  • ½ cup, packed Domino® Light Brown Sugar
  • 1 large Egg yolk
  • ½ teaspoon Vanilla extract
  • 1 cup plus 2 tablespoons All-purpose flour
  • ½ teaspoon Salt
  • 1 tablespoon Butter, unsalted, softened, for greasing the pan
  • 24 ounces (1 ½ pounds) Dried pitted apricots, cut in half
  • 1 cup Domino® Granulated Sugar Easy Baking Tub
  • 2 cups Water
  • ½ cup (from about 1 large) Fresh orange juice
  • 2 tablespoons Fresh lemon juice
  • Pinch Salt
  • Pinch Ground cinnamon
  • 1 tablespoon Cornstarch
  • 1 tablespoon Water
  • 1 tablespoon Orange zest
  • 1 teaspoon Lemon zest
  • ¼ teaspoon Almond extract
  • 1/2 cup Sliced Almond
  • 1/4 cup Domino® Powdered Sugar

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