Apricot Bars
Discover how to make delicious Apricot Bars at home with a crumbly almond crust and apricot preserves filling. Perfect for dessert or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking pan
- Chef's knife
- Cutting board
- Cooling rack
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Crust
- ½ C. butter, softened
- ¼ C. granulated sugar
- 1 C. all-purpose flour
- 1 tsp. Spice Islands® Pure Almond Extract
-
- Filling
- 2 eggs
- 2 Tbsp. all-purpose flour
- ¼ tsp. Clabber Girl® Baking Powder
- 2 Tbsp. lemon juice
- 2/3 C. Polaner® Organic Apricot Preserves
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