Healthy Gluten-Free Cannoli Recipe | Foodaciously
We made these gluten-free cannoli with pistachio filling vegan, sugar-free, and oven-baked, for a healthier twist on the classic Italian treat.
Keywords
- gluten-free cannoli
- gluten free cannoli shells
- vegan cannoli dip
- italian cannoli recipe
- oven-baked cannoli shells
- vegan cannoli filling
Ingredients
- 100 g of Pistachios
- 0.5 tbsp of Chia Seeds
- 1.5 tbsp of Water
- 100 g of Gluten-Free Flour
- 0.5 tsp of Xanthan Gum
- 200 g of Erythritol
- 1 tsp of Cocoa
- 30 g of Nut Butter (Almond, Cashew, or Peanut)
- 35 mL of Almond Milk
- 400 g of Firm Tofu
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