Best Cannoli Recipe - How To Make Homemade Cannoli

Ingredients

• 10 oz. ricotta impastata (or strained whole milk ricotta)
• 10 oz. whole milk ricotta
• 1/2 c. (100 g.) granulated sugar
• 1/2 tsp. pure vanilla extract
• 1/4 tsp. ground cinnamon
• 1/8 tsp. kosher salt
• 1 tsp. finely grated orange zest (optional)
• 2 c. (240 g.) all-purpose flour, plus more for surface
• 3 tbsp. granulated sugar
• 3/4 tsp. ground cinnamon
• 3/4 tsp. kosher salt
• 6 tbsp. cold unsalted butter, cut into cubes
• 1 large egg white
• 1/3 c. dry white wine
• 2 qt. vegetable oil
• Mini chocolate chips, crushed pistachios, and confectioners’ sugar, for serving
• Cannoli molds and a large piping bag with a large round tip