Gingerbread Oats | Low-FODMAP Recipe | Samsung Food App
When the weather gets colder, breakfast gets warmer with these rich spices. Make them overnight oats or microwave oats, your choice!
Ingredients
- 1/2 cup large flake oats
- 1/2 cup almond milk (substitute oat milk or lactose-free cow's milk)
- 1 Tbsp chia seeds
- 1 Tbsp pure maple syrup
- 1 Tbsp natural peanut butter
- 1/4 tsp ginger powder
- 1/4 tsp cinnamon
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