Honey-Baked Red Onions Recipe - Food.com

Ingredients

• 3 large red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as Vidalia, Maui, or Walla Walla, about 2 pounds)
• 1/4 cup water
• 1/3 cup honey
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 teaspoon paprika (preferably sweet Hungarian)
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 1 sprig fresh parsley, for garnish (optional)