Baked Herbed Onions - Christina Cooks

Ingredients

• 5 or 6 red or Vidalia onions, unpeeled
• 3 to 4 fresh basil sprigs, slivered
• 1 to 2 fresh rosemary sprigs
• ¼ cup extra virgin olive oil
• 2 tablespoons brown rice syrup
• 1 tablespoon brown rice vinegar
• 2 tablespoons balsamic vinegar
• 1 cup filtered spring or filtered water
• Sea salt
• Cracked black pepper