Honey-Baked Red Onions Recipe

Name: Honey-Baked Red Onions Recipe
Total time: 80 min
Ingredients: 3 large red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as Vidalia, Maui, or Walla Walla, about 2 pounds); 1/4 cup water; 1/3 cup honey; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 teaspoon paprika (preferably sweet Hungarian); 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne); 1 sprig fresh parsley, for garnish (optional)

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This dish is delicious served hot or at room temperature! MMMM-MMMM Love it!

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Ingredients

3 large red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as Vidalia, Maui, or Walla Walla, about 2 pounds)
1/4 cup water
1/3 cup honey
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon paprika (preferably sweet Hungarian)
1 teaspoon ground coriander
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1 sprig fresh parsley, for garnish (optional)