Red Onions Roasted with Balsamic and Honey Recipe | Food Network UK
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 3 red onions, peeled, halved lengthwise
- 240ml balsamic vinegar
- 60ml extra-virgin olive oil
- 80ml honey
- Sea salt
- freshly ground black pepper
- 50g unsalted butter
- 1/4 bunch fresh thyme
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