Red Onions Roasted with Balsamic and Honey Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 red onions, peeled, halved lengthwise
- 240ml balsamic vinegar
- 60ml extra-virgin olive oil
- 80ml honey
- Sea salt and freshly ground black pepper
- 50g unsalted butter
- 1/4 bunch fresh thyme
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