PuertoParrot.com

Ingredients

• 6 lapu-lapu (grouper) fillets (140 g each)
• Salt and pepper, to taste
• 2 tbsp (30 g) all-purpose flour
• 6 tbsp (90 ml) oil for frying, divided into 2 portions
• 4 cloves (20 g) garlic, slivered
• 1 small (60 g) onion, sliced
• 1 thumb-sized (15 g) ginger, peeled and julienned
• 1 tbsp (20 g) shredded green pepper
• 1 tbsp (20 g) shredded red pepper
• 1/2 tsp (2 g) ground turmeric
• 1/3 cup (100 ml) vinegar
• 1 tbsp (20 g) sugar
• 1/3 cup (100 ml) fish stock