Escabecheng Isda Recipe: Paano Magluto ng Escabecheng Isda
Escabecheng Isda is a sweet and sour dish that normally uses tilapia, lapu-lapu, or pampano. Try this fish escabeche recipe!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Tongs
- Mixing bowl
- Serving platter
- Paper towel
Ingredients
- 1 pc large fish (may be tilapia, lapu-lapu, pampano, or tanigue) (cleaned)
- 6-7 cloves garlic (crushed)
- 1 pc large onion (sliced)
- 2 medium-sized ginger (julienned)
- 5 tbsp vinegar
- 2 cups water
- 8 tbsp ketchup
- 5 tbsp white sugar
- 1 pc carrot (julienned)
- 1 pc green bell pepper (julienned)
- 1 pc red bell pepper (julienned)
- 2 tbsp cornstarch
- salt
- pepper
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