Contest-Winning Pizza Soup Recipe: How to Make It

Ingredients

• 2 cans (14-1/2 ounces each) diced tomatoes
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 2-1/2 cups water
• 1 package (3-1/2 ounces) sliced pepperoni, quartered
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 10 slices French bread, toasted
• 1-1/2 cups shredded part-skim mozzarella cheese