Spicy Barbecue Coleslaw

Spicy Barbecue Coleslaw

www.americastestkitchen.com

Spicy Barbecue Coleslaw combines tangy, sweet, and spicy flavors with a crunchy texture. It features unique ingredients for a memorable side dish.

Keywords

  • Side Dishes
  • Vegetables
  • ATK Staff Pick
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Microwave
  • Mixing bowl
  • Measuring spoon
  • Kitchen towel
  • Whisk
  • Refrigerator

Ingredients

  • 2 1/2 pounds green cabbage (1 head, 12 cups), quartered, cored, and shredded
  • 2 tablespoons sugar
  • 1 3/4 teaspoons table salt, divided
  • 1 cup mayonnaise
  • 1/3 cup distilled white vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 2 carrots, peeled and shredded

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