Spicy Barbecue Coleslaw
Spicy Barbecue Coleslaw combines tangy, sweet, and spicy flavors with a crunchy texture. It features unique ingredients for a memorable side dish.
Keywords
- Side Dishes
- Vegetables
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Microwave
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Whisk
- Refrigerator
Ingredients
- 2 1/2 pounds green cabbage (1 head, 12 cups), quartered, cored, and shredded
- 2 tablespoons sugar
- 1 3/4 teaspoons table salt, divided
- 1 cup mayonnaise
- 1/3 cup distilled white vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 2 carrots, peeled and shredded
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