Spicy Southwestern Coleslaw -

Ingredients

• 1 lb. (450 g) cabbage, cored, rinsed and shredded
• 1/4 (100 g) red onion, shredded or thinly sliced (about 1 cup)
• 1 cup (240 ml) reduced fat mayonnaise
• 2 tablespoons (30 ml) white wine vinegar
• 2 tablespoons (30ml) fresh lemon or lime juice
• 1/2 (7 g) jalapeño pepper or 1 serrano pepper, seeded and minced
• 1 teaspoon (5ml) celery seed
• 1 teaspoon (5 ml) kosher salt
• 1/8 teaspoon (0.625 ml) ground black pepper
• 2 to 4 tablespoons (60 ml) fresh cilantro, minced