Warm maftool salad with za’atar chicken recipe

Ingredients

• 2 onions, finely chopped
• 1 drizzle light olive oil
• 4 garlic cloves, crushed
• 1/2 tsp ground allspice
• 250 g wholewheat maftool (giant couscous)
• 500 ml chicken stock
• 150 g green beans, trimmed
• 1 tbsp sumac
• 1 lemon (juice only)
• 100 g rocket
• 15 g parsley leaves, finely chopped
• 15 g mint leaves, finely chopped
• 2 tbsp extra virgin olive oil
• 4 chicken legs on the bone (thigh and drumstick attached), skin on
• 4 tbsp extra virgin olive oil
• 2 garlic cloves, crushed
• 4 tbsp za'atar
• 1 lime (juice only)
• 1 pinch sea salt and freshly ground black pepper