Regular Coffee Beer Recipe | BIAB Cream Ale
"Regular Coffee" Cream Ale beer recipe by MooseJuice Homebrewing. BIAB, ABV 11.94%, IBU 24.77, SRM 8.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oat
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Cooking tools:
- Kitchen scale
- Stockpot
- Mesh grain bag
- Instant-read thermometer
- Stove
- Wooden spoon
- Carboy
- Airtight container
- Measuring cup
- Saucepan
Ingredients
- 4 lb Pale 2-Row
- 4 lb Maris Otter Pale
- 3/4 lb Flaked Oats
- 3/4 lb White Wheat
- 0.4 lb Caramel / Crystal 10L
- 0.3 oz Galena Hops
- 0.3 oz Glacier Hops
- 0.3 oz Galena (Pellet) Hops
- 0.3 oz Glacier (Pellet) Hops
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