Cuked Cream Ale II Beer Recipe | BIAB Cream Ale
"Cuked Cream Ale II" Cream Ale beer recipe by Wild Guess Brewery. BIAB, ABV 5.15%, IBU 12.06, SRM 3.22, Fermentables: (Pale 2-Row, Flaked Corn, Finest Maris Ott
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Cooking tools:
- Stockpot
- Mesh grain bag
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Microplane
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 8 1/2 lb Pale 2-Row
- 2 lb Flaked Corn
- 1 lb Finest Maris Otter
- 1 oz Hill Top Hops - Cascade (6 AA) Hops
- 1/2 oz Motueka Hops
- 1 oz Hill Top Hops - Cascade (6 AA) (Pellet) Hops
- 1 oz Motueka (Pellet) Hops
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