Multi-Grain Salad and Salmon Tartine | Heinen's Grocery Store
Here's a delicious recipe for a multi-grain salad with quinoa, lentils, microgreens, apple, almonds and currents. We're also preparing a tartine piled high with smoked salmon.
Ingredients
- 1 cup apple cider vinegar
- 2 tablespoons lime juice
- 1 tablespoon natural cane sugar
- 1 tablespoon kosher salt
- 1 bay leaf
- 1 star anise
- 1/2 teaspoon pink peppercorns
- 1/4 teaspoon coriander seeds
- 2 medium red onions, peeled and sliced into thin rings
- 1c Quinoa prepared according to the package
- 1c Lentils prepared according to instructions.
- note: I do this a day ahead making dinner really easy to throw together
- 1/4 finely chopped green pepper
- 3 green onions finely chopped
- 1/4 cup almonds
- 1/4 cup dried currents or white raisins
- 1 apple finely diced
- 1 fresh avocado sliced for serving
- 6 eggs soft boiled for serving
- mixed greens for serving
- 1/2 cup Canola oil
- 1/4 cup white wine vinegar
- juice of 1/2 lemon
- 1 TBS orange juice
- 1 tsp honey
- 1/2 tsp curry powder
- 1/4 tsp cinnamon
- sea salt and pepper to taste
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