Grilled Salmon, Quinoa Salad with a Yogurt Dressing — Twisted Radish Catering

Ingredients

• 1 cup quinoa
• 2 cups water
• Salt to taste
• 1/2 cup whole plain, unsweetened yogurt
• 1-2 teaspoons lemon juice
• 1 clove garlic
• 1/2 cup mint leaves
• salt and freshly ground black pepper
• 2 cups canned corn kernels, drained
• 1 jalapeño, seeded and diced
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 avocado, halved, seeded, peeled and diced
• 4 salmon fillets, skin on
• 1½ tablespoons extra virgin olive oil
• 1 head broccoli, broken into florets and blanched
• handful green beans blanched
• 1 scallion finely sliced
• ½ cup fresh dill sprigs
• 1 tablespoon baby capers, drained and chopped
• pinch of ground cumin