Crispy Broccoli & Kale - Fresh Fork Market
IngredientsDirections
Ingredients
- 1 bunch kale, stems removed, washed, and torn up
- 1 bunch broccoli
- Oil (olive or sunflower)
- 1 tbsp mustard seeds
- 3/4 cup cooked beans (white, cannellini, red, black...)
- salt & pepper
- 1/2 lemon
- 1/4 cup toasted seeds (optional)
- 1/2 cup ricotta or feta (optional)
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