Nourishing Aloo Matar Ki Sabzi Recipe – EatWell Magazine
This vegan Aloo Matar recipe offers a very quick, easy and nurturing dish to prepare and is perfect for the family on a cold night.
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Cooking tools:
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 large potato, diced
- 1 tsp cumin seeds
- 1 onion, finely diced
- 1 green chilli, finely diced
- 2 cloves garlic, finely chopped
- 1 thumbnail-size piece of ginger, grated
- 400g tin of tomatoes
- ½ tsp chilli paste
- 1 tbsp garam masala
- 1 tbsp date syrup
- 1 cup frozen peas
- 2 cups cooked brown rice, to serve
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