How to make Aloo Matar Ki Sabzi Recipe

Name: How to make Aloo Matar Ki Sabzi Recipe
Total time: 30 min
Ingredients: 1 1/3 No.s medium size ‏Boiled Potatoes; 1/3 cup frozen green Peas; 2/3 No.s Tomatoes; 1/3 teaspoon grated ‏Ginger; 2/3 tablespoon Cilantro; 1/3 tablespoon Dhania Powder / Coriander Powder; 1/3 teaspoon Jeera Powder/ Cumin Powder; As required Salt; 1/3 teaspoon Kasuri Methi / Dried Fenugreek Leaves; 1/3 teaspoon Red Chilli powder; 0.17 teaspoon Haldi / Turmeric; 1/3 teaspoon Jeera / Cumin; 1/3 teaspoon Mustard / Rai; 0.17 teaspoon Garam Masala; 1/3 teaspoon Amchur / Dry Mango Powder; 0.08 teaspoon Hing / Asafoetida; 2/3 tablespoon Oil

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Aloo Matar ki sabji is simple yet delicious. This is a quick rajasthani version of preparing it without onion and Garlic. Aloo is the most common and comforting curry made with a couple of cumin...

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