Sticky date pudding with miso caramel sauce | NZ Woman's Weekly Food
This recipe combines the classic richness of a traditional sticky date pudding with the unique, umami flavour of miso caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1¾ cups (245g) pitted dried dates
- 1 teaspoon baking soda
- ¾ cup (165g) firmly packed brown sugar
- 60g butter, chopped
- 2 eggs
- 1 cup (150g) self-raising flour
- CARAMEL SAUCE
- 165g butter, chopped
- 1½ tablespoons white miso paste
- 300ml cream
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