Sticky date puddings with caramel sauce
Ingredients Caramel sauce Method 1.Preheat the oven to l70°C. 2.Place the dates, water and soda into a bowl, stir to combine then leave for five minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams pitted dates, finely chopped
- 1 cup (250ml) boiling water
- 1 teaspoon bicarbonate soda
- 100 grams butter, softened
- 3/4 cup (185g) brown sugar
- 2 large eggs
- 1 1/2 cup (215g) salt-raising flour
- thickened cream/vanilla ice-cream to serve
- Caramel sauce
- 1 cup (200g) brown sugar
- 1 cup (250ml) cream
- 200 grams unsalted butter
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