Californian Gazpacho | Canadian Goodness

Ingredients

• 1 lb (450 g) fresh tomatoes (2 to 3)
• 1 English cucumber peeled
• sliced and seeded
• 1 medium onion
• 1 grilled bell pepper
• 7 cups (1.75 L) tomato juince or vegetable juice
• 1 cup (250 mL) 10 % cream or 15 % or 18 % table cream
• 1/2 cup (125 mL) chopped fresh coriander
• 1/3 cup (80 mL) wine vinegar
• 1/4 cup (60 mL) olive oil
• 2 tbsp (30 mL) Dijon mustard
• A dash of Tabasco sauce
• Salt and pepper to taste