Grilled Octopus Salad
This delicious grilled octopus salad is PERFECT hot or cold. It's so tasty that it'll have you thinking you are actually in the Meditteranean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Saucepan
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen timer
- Stove
- Grill
- Tongs
- Slotted spoon
- Colander
- Fork
- Spoon
- Whisk
- Plate
- Serving bowl
- Airtight container
- Paper towel
- Kitchen scale
- Oven
Ingredients
- 600 g octopus
- 4 tbsp olive oil
- salt
- 3 baby potatoes
- 1 orange (segmented)
- 1 chorizo sausage (diced)
- 1 spring onion (sliced finely)
- 6 olives (cut into quarters)
- 1 tbsp capers
- 1 handful dill
- 12 sundried tomatoes
- 1 handful parsley
- 2 tbsp orange juice
- 1/2 tsp oregano
- salt & pepper
- 1 garlic (crushed)
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