Grilled Octopus Salad -Recipe by KENYON
A refined twist on coastal far, this Grilled Octopus Salad is light, elegant, and full of fresh flavor. Charred octopus meets crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- boiled octopus tentacles 2 lb.
- medium orange bell pepper, diced 1
- small red onion, sliced 1
- garlic cloves, minced 2
- parsley, chopped 2 tbsp
- olive oil 1/4 cup
- white vinegar 2 tbsp
- sea salt 1 tsp
- cracked black pepper 1/2 tsp
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